A few years ago, I was just horsing around and decided to go to bartending school.  It was loads of fun, and, since I wasn't in any hurry to graduate, I hung around for weeks afterward, perfecting my skills.  They had a morning class and an evening class, so the afternoons were free to use for practice.

Being both creative and prolific, I invented (or perfected) a number of things while I was there, then scribbled them all down here.  I also investigated things like the rate of the speed pours, differences in glass sizes, made notes on what and what didn't work when it came to learning a zillion recipes, and anything else that came to mind.  I wrote it as kind of a 'postgraduate' class for the school's students and they put it on their web site.  The place was later bought out by somebody else and it's gone now — but preserved here.